Creating Marquise Maracuja is a breeze when you follow these simple steps:

1. Prepare the Gelatin: In a small bowl, dissolve the gelatin powder in 1/2 cup of water. Let it sit for about 5 minutes until it blooms.
2. Heat the Gelatin: Gently heat the bloomed gelatin in a microwave or double boiler until fully melted. Set aside to cool slightly.
3. Mix Cream and Condensed Milk: In a large bowl, whip the heavy cream until soft peaks form. Fold in the condensed milk gently to combine.
4. Add Passion Fruit: Stir in the passion fruit pulp into the cream mixture. If desired, add sugar to taste.
5. Incorporate Gelatin: Gradually add the melted gelatin to the cream mixture, stirring gently but thoroughly to ensure even distribution.
6. Prepare the Base: In a separate bowl, mix the crushed biscuits with the melted butter until well combined. Press this mixture firmly into the bottom of a mold or serving dish to form a base.
7. Layer the Cream Mixture: Pour the passion fruit cream mixture over the biscuit base, smoothing the top with a spatula.
8. Chill: Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
9. Unmold and Serve: Once set, carefully unmold the Marquise Maracuja onto a serving platter. If desired, garnish with extra passion fruit pulp or fresh fruits.

By following these steps, you’ll create a beautiful and delicious Marquise Maracuja that’s sure to impress!