Creating marinated tomatoes can be simple if you follow these steps:

1. Prepare the Tomatoes: Wash the tomatoes thoroughly. If using larger tomatoes, slice them into wedges or cubes. For cherry tomatoes, simply halve them.
2. Make the Marinade: In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, sea salt, black pepper, and red pepper flakes if desired.
3. Combine: In a large mixing bowl, add the prepared tomatoes. Pour the marinade over the tomatoes, ensuring they are well coated.
4. Add Herbs: Sprinkle the chopped basil and parsley over the tomatoes. Toss gently to combine all ingredients.
5. Marinate: Cover the bowl with plastic wrap or transfer the mixture to a jar. Let it marinate at room temperature for at least 30 minutes to allow the flavors to meld.
6. Stir Occasionally: If marinating for longer (up to 2 hours), stir the tomatoes occasionally to ensure even marination.
7. Taste and Adjust: After marinating, taste the tomatoes and adjust seasoning if needed. You can add more salt, pepper, or herbs based on your preference.

These steps will guide you in effortlessly creating marinated tomatoes that are bursting with flavor.