Creating marinated tomatoes is a simple process. Follow these steps to make your own:

1. Prepare the Tomatoes: Wash the tomatoes thoroughly. If using large tomatoes, cut them into wedges. For cherry tomatoes, simply halve them.
2. Mix the Marinade: In a medium bowl, whisk together the olive oil, balsamic vinegar, minced garlic, oregano, salt, black pepper, and red pepper flakes (if using).
3. Combine Tomatoes and Marinade: Place the tomatoes in a large mixing bowl. Pour the marinade over the tomatoes and gently toss to coat them evenly.
4. Add Fresh Herbs: Sprinkle the chopped fresh basil over the marinated tomatoes and stir gently.
5. Marinate: Cover the bowl with plastic wrap or a lid and let it sit at room temperature for at least 30 minutes. For best results, marinate in the refrigerator for up to 1 hour.
6. Serve: After marinating, give the tomatoes a gentle toss before serving to redistribute the marinade.

These steps will guide you in creating an amazing dish that is both flavorful and easy to prepare.