Creating marinated tomatoes is straightforward. Follow these easy steps to prepare this incredible dish:

1. Prepare the Tomatoes: Wash the tomatoes thoroughly. Cut them into wedges or slices, depending on your preference.
2. Make the Marinade: In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, black pepper, and sugar (if using) until well combined.
3. Combine Ingredients: Place the cut tomatoes in a large mixing bowl. Pour the marinade over the tomatoes, ensuring they are evenly coated.
4. Add Herbs and Spices: Gently fold in the chopped basil, dried oregano, and red pepper flakes (if desired).
5. Marinate: Cover the bowl with plastic wrap or transfer the mixture to a sealed container. Let it marinate in the refrigerator for at least 1 hour to allow the flavors to meld.
6. Taste and Adjust: After marinating, taste the mixture. Adjust the seasoning if necessary by adding more salt, pepper, or herbs.
7. Serve or Store: Serve the marinated tomatoes immediately or store them in the refrigerator for up to 3 days.

These steps will guide you in creating marinated tomatoes that are bursting with flavor and freshness.