Description
These deliciously chewy oatmeal raisin bars are full of warm cinnamon flavor and sweet maple frosting. Easy to make, perfect for dessert or snacks!
Ingredients
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1 cup all-purpose flour
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1/2 tsp baking soda
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1 tsp ground cinnamon
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1/4 tsp salt
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1/2 cup unsalted butter, softened
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3/4 cup brown sugar, packed
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2 large eggs
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1 tsp vanilla extract
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1 1/2 cups quick-cooking oats
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3/4 cup raisins
For the Frosting:
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1/4 cup unsalted butter, softened
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1 1/4 cups powdered sugar
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2 tbsp pure maple syrup
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1 tbsp heavy cream
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1/2 tsp cinnamon
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Optional: 1/4 tsp maple extract
Instructions
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Preheat oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper.
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In a bowl, whisk flour, baking soda, cinnamon, and salt.
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In another bowl, cream butter and sugar until fluffy.
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Add eggs and vanilla. Mix until smooth.
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Combine dry ingredients with wet. Fold in oats and raisins.
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Spread mixture in the pan evenly.
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Bake for 18–20 minutes, or until the edges are golden.
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Cool completely before frosting.
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For frosting: Beat butter, then add sugar, syrup, cream, cinnamon, and extract (if using). Mix until fluffy.
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Frost the cooled bars, slice, and enjoy!
Notes
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For softer raisins, soak them in warm water for 10 minutes before adding.
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Use pure maple syrup for best flavor.
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Let bars cool fully before frosting to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American