Creating Mango Sorbet is straightforward if you follow these simple steps:

1. Prepare the Mangoes: Peel and pit the mangoes. Cut the flesh into chunks and place them in a blender or food processor.
2. Blend Ingredients: Add the granulated sugar, lime juice, water, and a pinch of salt to the blender. Blend until smooth and creamy.
3. Taste and Adjust: Taste the mixture and adjust the sweetness if necessary. Add more sugar or lime juice according to your preference.
4. Transfer to Container: Pour the mango mixture into a shallow container. This will help it freeze more evenly.
5. Freeze: Cover the container and place it in the freezer. Allow the mixture to freeze for 4–6 hours, or until solid.
6. Fluff the Sorbet: Once frozen, take the container out of the freezer. Use a fork to scrape and fluff the sorbet for a light and airy texture.
7. Serve: Scoop the sorbet into bowls and enjoy immediately, or return it to the freezer until ready to serve.

These steps will guide you in creating this incredible Mango Sorbet effortlessly!