Creating Mango Shrimp Lettuce Wraps is simple. Follow these easy steps:

1. Prepare the Ingredients: Rinse the shrimp under cold water and pat dry with paper towels.
2. Make the Sauce: In a bowl, combine soy sauce, honey, lime juice, and sesame oil. Set aside.
3. Cook the Shrimp: In a skillet over medium heat, add olive oil. Once hot, add minced garlic and ginger, sauté for about 1 minute.
4. Add Shrimp: Cook the peeled shrimp in the skillet until they turn pink, about 3-4 minutes.
5. Combine with Sauce: Pour the prepared sauce over the shrimp and stir to coat. Cook for another 1-2 minutes until heated through.
6. Combine Fillings: In a mixing bowl, combine diced mango, red bell pepper, green onions, and cilantro. Gently toss to mix.
7. Prepare Lettuce Leaves: Carefully separate the lettuce leaves, making sure they remain intact for wrapping.
8. Assemble Wraps: Spoon the shrimp mixture into each lettuce leaf and top with the mango salsa.
9. Finish with Garnishes: Sprinkle crushed peanuts or sesame seeds if desired.
10. Serve Immediately: Arrange the wraps on a serving platter and enjoy while fresh.

Following these steps will guide you to create delicious Mango Shrimp Lettuce Wraps that are sure to impress!