Follow these straightforward steps to create your delicious Mango Shrimp Lettuce Wraps:

1. Prep Ingredients: Gather all your ingredients. Make sure the shrimp is clean and dry. Dice the mango, bell pepper, and onion.
2. Cook Shrimp: In a skillet over medium heat, add olive oil. Once hot, add garlic and sauté for about 1 minute until fragrant.
3. Add Shrimp: Place the shrimp in the skillet. Cook for 3-4 minutes or until they turn pink and opaque.
4. Season Shrimp: Add soy sauce, lime juice, and honey to the skillet. Stir well to coat the shrimp and allow to cook for an additional 1-2 minutes.
5. Combine Ingredients: In a mixing bowl, combine cooked shrimp, mango, red bell pepper, and red onion. Stir gently to combine without mashing the mango.
6. Season to Taste: Lightly season the mixture with salt and pepper according to your taste preferences.
7. Prepare Lettuce Wraps: Take a large lettuce leaf and spoon the shrimp and mango mixture inside.
8. Garnish: Optionally top with fresh cilantro for an added burst of flavor.
9. Repeat: Continue assembling until all the shrimp mixture is used.
10. Serve: Place the wraps on a platter and serve with lime wedges on the side.

These steps will guide you through crafting these delightful wraps effortlessly!