Description
This easy mango salsa is the perfect balance of sweet, spicy, and tangy. Made with ripe mangoes, fresh vegetables, and lime juice, it’s the ultimate topping or snack.
Ingredients
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2 ripe mangoes, peeled, pitted, and diced
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½ red bell pepper, diced
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¼ cup red onion, finely chopped
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1 small jalapeño, seeded and finely chopped
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2 tablespoons fresh cilantro, chopped
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Juice of 1 lime
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Salt, to taste
Instructions
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In a medium bowl, combine diced mango, red bell pepper, red onion, jalapeño, and cilantro.
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Squeeze fresh lime juice over the mixture.
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Add salt to taste and gently toss to combine.
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Chill for at least 30 minutes before serving for best flavor.
Notes
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Use fully ripe mangoes for optimal sweetness.
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For less heat, remove all jalapeño seeds and membranes.
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Add avocado or pineapple for variation.
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Tastes better after 30 minutes of chilling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dips, Appetizer, Side
- Method: No-cook, mix and chill
- Cuisine: Mexican-inspired, Tropical