Creating wonderful Mango Pico De Gallo can be very straightforward. Follow these simple steps:

1. Prepare the Ingredients: Gather all the necessary ingredients. Make sure your mangoes are ripe for the best flavor.
2. Dice the Mangoes: Peel and dice the mangoes into small, even cubes.
3. Chop the Vegetables: Dice the tomatoes and finely chop the red onion and jalapeño peppers.
4. Chop the Cilantro: Rinse the cilantro and chop it roughly, discarding the thicker stems.
5. Combine Ingredients: In a large mixing bowl, combine the diced mango, tomatoes, red onion, jalapeño, and cilantro.
6. Add Lime Juice: Squeeze the juice of one lime over the mixture and stir gently to combine.
7. Season with Salt: Add salt to taste, ensuring that the flavors pop.
8. Let It Rest: Allow the mixture to rest for about 10 minutes. This helps the flavors meld beautifully.
9. Taste and Adjust: After resting, taste the mango pico de gallo and adjust any ingredients as necessary. More lime juice or salt may enhance the flavor.
10. Serve: Transfer it to a serving bowl, and enjoy your incredible Mango Pico De Gallo!