Creating a perfect Mango Lassi is straightforward if you follow these easy steps:

1. Prepare the Mangoes: Start by peeling and dicing the mangoes. Make sure to use ripe mangoes for the best flavor.
2. Combine Ingredients: In a blender, add the diced mangoes, yogurt, milk, sugar, and ground cardamom, if using.
3. Blend Together: Blend the mixture on high speed until smooth and creamy. If you’d like it thinner, add more milk as needed.
4. Taste Test: Taste the lassi and adjust sweetness if necessary by adding more sugar.
5. Add Ice (Optional): For a colder version, add ice cubes to the blender and blend until crushed.
6. Serve: Pour the Mango Lassi into glasses and garnish with mint leaves if desired.
7. Enjoy: Savor your delicious Mango Lassi while it’s fresh!

Following these steps will ensure you achieve a wonderfully creamy and flavorful Mango Lassi every time.