Creating Make-Ahead Turkey Gravy is a simple process. Follow these steps to ensure success:

1. Melt Butter: In a large saucepan over medium heat, melt the butter until foamy.
2. Sauté Onions: Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Make Roux: Sprinkle in the flour, whisking constantly for about 2 minutes to form a roux.
5. Add Stock: Gradually whisk in the turkey stock, ensuring there are no lumps.
6. Season: Add dried thyme, sage, salt, and pepper. Bring the mixture to a simmer.
7. Cook Until Thickened: Continue to cook, stirring frequently, until the gravy thickens, about 10-15 minutes.
8. Incorporate Drippings: If using, add the turkey drippings to the gravy for added flavor and richness.
9. Adjust Seasoning: Taste and adjust seasoning as necessary.
10. Cool Down: Remove from heat and allow the gravy to cool slightly before storing.

By following these steps, you’ll have a delicious turkey gravy ready for your holiday feast!