Description
These Make-Ahead Freezer Breakfast Sandwiches are the ultimate solution for busy mornings! Fluffy baked eggs, melted cheese, and savory sausage patties stacked between English muffins or your favorite bread. Make a big batch, freeze, and enjoy a hot, satisfying breakfast in minutes whenever you need it.
Ingredients
Scale
- 12 large eggs
- 1/3 cup milk (whole, skim, or dairy-free alternative)
- Salt and pepper, to taste
- 1 tbsp butter (for greasing the pan)
- 12 slices of cheddar cheese (or preferred cheese)
- 12 cooked chicken or beef sausage patties (or turkey sausage/plant-based sausage)
- 12 English muffins or your favorite bread
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Prepare Eggs: Whisk eggs, milk, salt, and pepper in a large bowl until well combined.
- Bake the Eggs: Grease a 9×13-inch baking dish with butter. Pour egg mixture into the dish and bake for 20-25 minutes, until fully cooked and set. Let cool for 5-10 minutes.
- Cook Sausage Patties: Cook sausage patties if not already prepared.
- Cut and Prepare Eggs: Cut baked eggs into 12 even squares or rounds.
- Assemble Sandwiches: Place cheese, sausage patty, and egg square between each bread slice.
- Wrap and Store: Wrap each sandwich tightly in plastic wrap or foil. Store in an airtight container or freezer-safe bag.
- Freezing: Freeze for up to 2 months.
- Reheating: Microwave for 1-2 minutes or heat in the oven at 350°F (175°C) for 10-15 minutes.
Notes
- To prevent soggy bread, toast English muffins before assembling.
- Let the eggs cool completely before building sandwiches.
- Feel free to customize with different breads, cheeses, or sausage alternatives.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking, Freezing
- Cuisine: American