Description
A delightful and easy-to-make citrus dessert, this Magic Lemon Cobbler features a golden, buttery crust and a gooey, tangy lemon filling. With a simple batter that magically rises around the lemon filling as it bakes, this dessert is perfect for lemon lovers and can be served warm with ice cream or whipped cream.
Ingredients
Scale
- ½ cup unsalted butter (1 stick)
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 cup granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 can (21 oz) lemon pie filling
- Powdered sugar (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a 9×13-inch baking dish while the oven preheats.
- In a mixing bowl, whisk together flour, baking powder, sugar, milk, and vanilla extract until smooth.
- Pour the batter over the melted butter in the baking dish. Do not stir.
- Spoon the lemon pie filling evenly over the batter, allowing it to settle naturally.
- Bake for 40-45 minutes or until golden brown and set.
- Let it cool slightly, then serve warm with whipped cream or ice cream.
Notes
- Do not mix the batter and lemon filling after layering—this ensures the perfect cobbler texture.
- For a richer flavor, add lemon zest or a streusel topping before baking.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American