Making madeleines is a simple and enjoyable process. Follow these steps to create your own batch:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease your madeleine pan with butter or cooking spray.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs and granulated sugar until light and fluffy, about 3-4 minutes.
4. Incorporate Butter and Flavor: Gently fold in the melted butter, vanilla extract, and lemon zest, mixing until just combined.
5. Add Dry Ingredients: Gradually fold the dry mixture into the wet mixture, being careful not to overmix.
6. Fill the Pan: Using a spoon or piping bag, fill each mold of the madeleine pan about three-quarters full.
7. Bake: Place the pan in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. Cool: Remove the pan from the oven and let it cool for a few minutes before gently removing the madeleines. Transfer them to a wire rack to cool completely.
9. Dust with Powdered Sugar: If desired, dust the cooled madeleines with powdered sugar before serving.

By following these steps, you’ll create a batch of madeleines that are sure to impress!