Creating amazing Mac and Cheese Balls is straightforward. Follow these steps for delicious results:

1. Prepare the mac and cheese: If you haven’t done so already, cook the macaroni according to package instructions and drain well.
2. Combine Ingredients: In a large mixing bowl, combine the cooked macaroni, cheddar cheese, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Chill the Mixture: Spread the mac and cheese mixture evenly in a dish and refrigerate for at least 30 minutes, allowing it to firm up. This step makes shaping the balls easier.
4. Shape into Balls: Once chilled, use your hands to form the mixture into small balls, approximately 1-inch in diameter.
5. Dredge in Flour: Roll each ball in flour, ensuring they are covered evenly. Shake off any excess flour.
6. Coat with Egg: Dip each floured ball into a bowl containing lightly beaten eggs, making sure to coat them fully.
7. Coat with Breadcrumbs: Next, roll each egg-coated ball in the breadcrumbs, pressing gently to ensure they adhere well.
8. Heat Oil: In a deep pan, heat oil over medium-high heat. The oil should be approximately 350°F (175°C) for optimal frying.
9. Fry the Balls: Carefully add a few Mac and Cheese Balls to the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side.
10. Drain: Once cooked, remove the balls from the oil and place them on a paper towel-lined plate to absorb excess oil.
11. Repeat: Continue frying the remaining balls in batches until all are cooked.
12. Serve Warm: These tasty treats are best enjoyed while warm and crispy!

By following these steps, you’ll create an amazing batch of Mac and Cheese Balls that are guaranteed to be a crowd-pleaser!