Description
This easy Lunch Lady Brownies recipe brings back childhood nostalgia with its rich, fudgy texture and creamy chocolate frosting. A perfect homemade dessert for any occasion.
Ingredients
Scale
-
Brownies:
- 1 cup butter (melted)
- 2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
-
Frosting:
- 1/2 cup butter (softened)
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Melt the butter, then mix with sugar, cocoa powder, eggs, and vanilla.
- Stir in flour, salt, and baking powder until combined.
- Pour batter into the dish and bake for 25-30 minutes.
- Prepare the frosting by mixing butter, milk, vanilla, powdered sugar, and cocoa powder.
- Let brownies cool, then spread frosting evenly. Cut into squares and enjoy!
Notes
- Use high-quality cocoa powder for a richer flavor.
- Allow brownies to cool completely before frosting to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American