Description
This Low-Carb Cheeseburger Soup is a rich, creamy, and cheesy one-pot meal that delivers all the flavors of a classic cheeseburger without the bun. Perfect for those following a low-carb or keto diet, this hearty soup is packed with ground beef, cheddar cheese, and flavorful seasonings to create a satisfying comfort dish in just 30 minutes.
Ingredients
Scale
- 1 lb ground beef
- 2 tbsp butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup shredded carrots
- 1 cup cauliflower florets, chopped
- 2 cups beef broth
- ½ cup diced tomatoes
- 1 tsp yellow mustard
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions or bacon bits for garnish
Instructions
- Cook the Beef: In a large pot, melt butter over medium heat. Add ground beef and cook until browned. Drain excess grease.
- Sauté the Vegetables: Add diced onion, garlic, carrots, and cauliflower. Cook for 3-4 minutes until slightly tender.
- Build the Broth: Stir in beef broth, diced tomatoes, mustard, salt, and pepper. Simmer for 10-15 minutes until veggies are soft.
- Make It Creamy: Reduce heat and stir in heavy cream and shredded cheddar cheese. Stir until melted and smooth.
- Serve & Garnish: Ladle into bowls and top with green onions or bacon bits for extra flavor.
Notes
- For extra thickness: Blend some of the cauliflower before serving.
- Dairy-free option: Use coconut cream and dairy-free cheese.
- Spice it up: Add cayenne pepper or hot sauce for a kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American