Creating delightful lobster rolls is easy! Follow these steps for a mouthwatering experience:

1. Cook or Prepare Lobster: If using live lobster, boil or steam until cooked (about 10-15 minutes depending on size). Allow to cool and chop into bite-sized pieces.
2. Prepare Filling: In a bowl, combine the chopped lobster with mayonnaise, lemon juice, celery, and herbs. Season with salt and pepper to taste.
3. Toast the Rolls: In a skillet, melt butter over medium heat. Add the lobster rolls and toast until golden brown on all sides, about 1-2 minutes per side.
4. Assemble the Rolls: Lay a leaf of lettuce inside each toasted roll. Fill with the lobster mixture generously.
5. Garnish: Optionally, sprinkle additional chopped herbs over the fillings for an elegant touch.

These steps will ensure that your lobster rolls turn out delectable every time!