Ingredients
– 2 cans of tuna, drained
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 1/2 cup celery, finely chopped
– 1/4 cup red onion, finely chopped
– 1/4 cup bell pepper, finely chopped
– Salt and pepper, to taste
– 4 slices of crusty bread (such as sourdough or ciabatta)
– Lettuce leaves, for serving
– Optional toppings: sliced avocado, cherry tomatoes, or pickles
Instructions
Making Loaded Tuna Salad Tartines is a straightforward process. Just follow these easy steps:
1. Prepare the Tuna Salad: In a medium-sized bowl, combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, celery, red onion, and bell pepper. Mix thoroughly until well combined.
2. Season: Add salt and pepper to taste, mixing again to adjust flavors as necessary.
3. Toast the Bread: If desired, lightly toast the slices of crusty bread until golden brown. This adds a satisfying crunch to your tartines.
4. Assemble the Tartines: Place the toasted bread slices on a serving platter. Top each slice with a generous amount of the tuna salad mixture.
5. Add Lettuce: Lay lettuce leaves on top of the tuna salad for an added layer of freshness.
6. Add Optional Toppings: Top with sliced avocado, halved cherry tomatoes, or pickles for extra flavor, if desired.
7. Serve Immediately: Enjoy your Loaded Tuna Salad Tartines while the bread is still warm and crispy.
These simple steps will guide you in crafting delicious Loaded Tuna Salad Tartines that are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 25g