Creating Loaded Tater Tots is a straightforward process that anyone can follow. Here’s how to do it step-by-step:

1. Preheat Oven: Preheat your oven to 425°F (220°C). This high temperature will help the tater tots crisp up nicely.

2. Prepare Baking Sheet: Lightly grease a baking sheet with cooking spray or oil to prevent sticking.

3. Cook Tater Tots: Spread the frozen tater tots evenly on the baking sheet. Bake according to package instructions, generally for 20-25 minutes or until golden brown and crispy, flipping halfway through for even cooking.

4. Add Toppings: Once the tater tots are cooked, sprinkle the shredded cheddar cheese and crumbled bacon over the top. Return them to the oven for an additional 5 minutes or until the cheese is melted and bubbly.

5. Prepare Garnish: While waiting for the cheese to melt, mix the sour cream with garlic powder, salt, and pepper to taste. This will create a flavorful dipping sauce.

6. Serve Hot: Remove the loaded tater tots from the oven. Top them with diced tomatoes, sliced green onions, and black olives if desired. Drizzle the sour cream mixture over the top.

7. Enjoy: Serve hot and enjoy your loaded tater tots fresh from the oven! They are perfect for sharing or simply indulging in yourself!