Creating a Loaded Omelette is simple when you follow these easy steps:

1. Whisk the Eggs: In a bowl, crack the eggs and add milk if using. Whisk until well combined. Season with salt and pepper.
2. Prepare the Filling: Gather your desired fillings such as cheese, vegetables, and cooked meats.
3. Heat the Pan: Place a non-stick skillet over medium heat and add a little cooking oil or butter. Allow it to heat until shimmering.
4. Pour in the Eggs: Pour the whisked eggs into the skillet, tilting the pan to spread them evenly.
5. Cook the Eggs: Let the eggs cook undisturbed for about 2-3 minutes until the edges start to set.
6. Add the Fillings: Sprinkle your chosen fillings evenly over one half of the omelette.
7. Fold the Omelette: Using a spatula, gently fold the other half of the omelette over the fillings.
8. Finish Cooking: Cook for another minute or until the cheese is melted and the eggs are fully set.
9. Slide onto a Plate: Carefully slide the omelette onto a plate.
10. Garnish and Serve: Top with fresh herbs if desired, and serve immediately.

By following these steps, you’ll create a delicious Loaded Omelette that’s perfect for breakfast or brunch!