Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Loaded Mini Sandwich Skewers: An Incredible Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 15 minutes

Ingredients

– 1 loaf whole-grain bread
– 1 cup deli meats (ham, turkey, or salami)
– 1 cup cheese (cheddar, Swiss, or mozzarella)
– 1 cup cherry tomatoes
– 1 cup cucumber slices
– 1 cup bell pepper strips
– ½ cup olives (pitted and sliced)
– ¼ cup mayonnaise or mustard (optional)
– Salt and pepper to taste
– Skewers (wooden or metal)


Instructions

Making Loaded Mini Sandwich Skewers is easy and fun! Follow these simple steps to create your perfect appetizer:

1. Prepare the Ingredients: Clean and slice the vegetables. Cut cheese and deli meats into small squares or strips.
2. Cut the Bread: Slice the whole-grain bread into quarters or bite-sized pieces, perfect for skewering.
3. Gather Your Skewers: Get your wooden or metal skewers ready for assembly.
4. Start Assembling: Begin by threading a piece of bread onto the skewer, followed by a slice of deli meat.
5. Add Cheese: Next, add a piece of cheese for a creamy flavor boost.
6. Include Veggies: Alternate with cherry tomatoes, cucumber slices, or bell pepper strips to enhance the crunch.
7. Repeat Layers: Continue layering until the skewer is filled, ensuring a colorful mix of ingredients.
8. Final Piece: Close with another piece of bread at the end of the skewer.
9. Repeat: Continue this process with the remaining ingredients until everything is assembled.
10. Serve: Arrange the skewers on a serving platter for a beautiful presentation.

These steps make creating Loaded Mini Sandwich Skewers both straightforward and enjoyable.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 10 skewers
  • Calories: 150 kcal
  • Fat: 8g
  • Protein: 6g