Ingredients
– 1 French baguette or ciabatta bread
– 8 ounces deli turkey or chicken breast, sliced
– 8 ounces deli ham, sliced
– 8 ounces cheddar cheese, sliced
– 8 ounces Swiss cheese, sliced
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, sliced
– ½ cup roasted red peppers, sliced
– 1 cup lettuce leaves or baby spinach
– ½ cup mayonnaise or your favorite spread
– 1 tablespoon Dijon mustard (optional)
– Salt and pepper, to taste
– Skewers (6-8 inches long), wooden or metal
Instructions
Creating these Loaded Mini Sandwich Skewers is a simple process that anyone can follow. Here are the steps you need:
1. Start by preparing your workspace and gathering all your ingredients for easy access.
2. Slice the baguette or ciabatta into 1 to 2-inch pieces to create the sandwich bases.
3. If using, mix mayonnaise with Dijon mustard in a small bowl and set it aside.
4. Begin stacking your skewers by alternating layers of bread and fillings. For example:
– Skewer a piece of bread, followed by a slice of turkey.
– Add a slice of cheddar cheese, then a cherry tomato half.
– Follow with a cucumber slice and a piece of lettuce.
5. Continue layering to your desired thickness, securing with the skewer.
6. Repeat the process for additional skewers, ensuring a variety of ingredients for each skewer.
7. Once assembled, arrange skewers on a serving platter.
8. Drizzle with any leftover mayonnaise mixture or a light vinaigrette if desired.
9. Sprinkle with salt and pepper to taste.
These easy steps will help you create delicious Loaded Mini Sandwich Skewers without any hassle!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 10 skewers
- Calories: 250 kcal
- Fat: 10g
- Protein: 15g