Description
This easy one-pan Loaded Breakfast Skillet is a hearty and flavorful meal made with crispy potatoes, sautéed vegetables, savory sausage, melted cheese, and perfectly cooked eggs. It’s the ideal breakfast for busy mornings, weekend brunches, or meal prep.
Ingredients
Scale
- 2 tbsp olive oil
- 3 cups diced potatoes (or hash browns)
- ½ cup diced onion
- ½ cup diced bell peppers
- 1 cup cooked chicken or turkey sausage
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- 4 eggs
- ½ cup shredded cheese
- 2 tbsp chopped parsley or green onions
Instructions
- Heat olive oil in a skillet over medium heat. Add diced potatoes and cook until golden brown.
- Stir in onions and bell peppers, cooking until softened.
- Add sausage, season with salt, pepper, and paprika, then cook for 2 minutes.
- Create small wells in the skillet and crack eggs into them. Cover and cook until eggs are set.
- Sprinkle with cheese, cover briefly to melt, then garnish with parsley or green onions. Serve hot.
Notes
- Swap potatoes with sweet potatoes for a healthier option.
- Use plant-based sausage for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American