Creating your own Loaded Baked Potato Soup can be a smooth process by following these simple steps:

1. Wash and Bake Potatoes: Preheat the oven to 400°F (200°C). Wash the potatoes and prick them with a fork. Bake for about 45-60 minutes until tender.
2. Prepare Toppings: While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove and set aside. Keep the drippings in the pan.
3. Sauté Onion and Garlic: In the same skillet, add the diced onion to the drippings and sauté until translucent. Add minced garlic and cook another minute until fragrant.
4. Combine Ingredients: In a large pot, combine the cooked potatoes (peeled and cubed), sautéed onion and garlic, and chicken or vegetable broth.
5. Simmer: Bring the soup to a boil, reduce the heat, and let it simmer for about 15-20 minutes.
6. Blend for Creaminess: Using an immersion blender, blend the soup until it reaches your desired thickness. If you prefer a chunkier soup, blend just half of it.
7. Add Cream and Cheese: Stir in the heavy cream, shredded cheese, salt, pepper, and paprika. Mix until the cheese melts and everything is well combined.
8. Adjust Seasoning: Taste and adjust seasoning as needed. If it needs more flavor, add a pinch of salt or pepper.
9. Serve: Ladle the soup into bowls and top with crumbled bacon, additional cheese, chopped chives, and a dollop of sour cream if desired.

By following these steps, you’ll create a bowl of Loaded Baked Potato Soup that is sure to delight your senses!