Description
This light & zesty lemon cake is a moist and fluffy dessert made with just three simple ingredients. It’s easy to make, bursting with fresh lemon flavor, and perfect for any occasion. Enjoy it plain, dusted with powdered sugar, or drizzled with a light lemon glaze!
Ingredients
Scale
- 1 box lemon cake mix
- 1 cup plain Greek yogurt
- 1 cup water
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish or round cake pan.
- In a large bowl, mix lemon cake mix, Greek yogurt, and water until smooth.
- Pour batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before slicing.
- Optional: Dust with powdered sugar or drizzle with a light lemon glaze.
Notes
- For extra citrus flavor, add 1 tsp lemon zest to the batter.
- Store at room temperature for up to 3 days, or refrigerate for up to 5 days.
- Can be frozen for up to 2 months in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American