Creating Lemony Coconut Frozen Yogurt is quite simple, especially when you follow these steps:

1. Combine Ingredients: In a large mixing bowl, add the coconut yogurt, coconut milk, granulated sugar, lemon zest, lemon juice, vanilla extract, and a pinch of salt.
2. Mix Thoroughly: Whisk all the ingredients together until you achieve a smooth and homogenous mixture.
3. Taste Test: Sample your mixture. Feel free to add more sugar or lemon juice if you prefer a sweeter or tangier flavor.
4. Chill the Mixture: Cover the bowl with cling wrap and place it in the refrigerator for about 30 minutes to 1 hour. This allows the flavors to meld together.
5. Churn in Ice Cream Maker: Once chilled, pour the mixture into an ice cream maker. Follow the manufacturer’s instructions for churning until you achieve a creamy, soft-serve consistency (usually around 20-30 minutes).
6. Freeze Until Firm: Transfer the churned yogurt into an airtight container and freeze it for at least 1-2 hours to firm up.
7. Scoop and Serve: Once the yogurt is set, scoop it into bowls or cones.

Following these steps will ensure a smooth, creamy, and delicious frozen yogurt that embodies the wonderful flavors of lemon and coconut.