Making Lemon Raspberry Fluff can be simple if you follow these easy steps:

1. Prepare Raspberries: In a small bowl, gently mash the fresh raspberries to create a chunky sauce. Set aside.
2. Whip Cream: In a large mixing bowl, whip the heavy cream until soft peaks form. Take care not to overwhip.
3. Mix Cream Cheese: In another bowl, beat the softened cream cheese until smooth, adding powdered sugar and vanilla extract until fully combined.
4. Combine Ingredients: Fold the whipped cream into the cream cheese mixture. Add lemon curd and lemon zest, mixing gently until combined.
5. Layer the Fluff: In a serving dish or individual cups, alternate layers of the lemon cream mixture and raspberry sauce. Start with the lemon cream, then add the raspberries, repeating as needed.
6. Chill: Cover and refrigerate the Lemon Raspberry Fluff for at least 30 minutes to allow the flavors to meld and the texture to firm up.
7. Garnish: Before serving, add a dollop of whipped cream on top and garnish with mint leaves, if desired.

Following these steps will result in a stunning and delicious Lemon Raspberry Fluff.