Making your Lemon Lavender Cake is a delightful experience. Follow these steps to achieve a perfect result:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, approximately 3-5 minutes.
4. Incorporate Eggs: Beat in the eggs, one at a time, mixing well after each addition.
5. Add Zest and Juice: Mix in the lemon zest and lemon juice. Then, add the lavender and vanilla extract.
6. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Alternate with the milk, mixing until just combined. Be careful not to overmix!
7. Pour Batter: Pour the batter into the prepared cake pan, smoothing the top with a spatula.
8. Bake: Place the cake in the oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Cool the Cake: Remove the cake from the oven, then let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. Optional Glaze: If you desire, prepare a lemon glaze to drizzle over the cooled cake for added flavor and shine.

By following these simple steps, you’ll create a stunning Lemon Lavender Cake that is sure to impress!