Creating your own Lemon Herb Shrimp Rice Skillet is a breeze when following these simple steps:

1. Heat the Oil: In a large skillet, heat olive oil over medium heat until shimmering.
2. Cook the Onion: Add the diced onion and sauté for about 3-4 minutes until translucent.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Prepare the Rice: Add the rice to the skillet, mixing everything thoroughly to coat it with the oil and onions.
5. Pour in Broth: Carefully pour in the chicken (or vegetable) broth and stir to combine. Bring to a gentle simmer.
6. Season: Add in lemon zest, lemon juice, oregano, thyme, paprika, salt, and pepper. Mix well to combine all flavors.
7. Incorporate Shrimp: Nestle the shrimp into the rice mixture, ensuring they are evenly distributed.
8. Cover and Cook: Reduce the heat to low, cover the skillet, and let it cook for 15-18 minutes or until the rice is tender and the shrimp is cooked through.
9. Fluff the Rice: Remove the skillet from heat, and let it sit, covered, for another 5 minutes. Fluff the rice with a fork.
10. Garnish: Top with chopped fresh parsley before serving for an extra pop of color.

This easy-to-follow method will lead you to a deliciously satisfying meal in no time!