Follow these detailed steps to create your delicious Lemon Herb Chicken And Potatoes Skillet:

1. Prep the Ingredients: Begin by washing and halving the baby potatoes. Set them aside to dry.

2. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, paprika, salt, and pepper. Add the chicken breasts and marinate for at least 15 minutes to absorb the flavors.

3. Heat the Skillet: Preheat a large skillet over medium-high heat. Add a drizzle of olive oil if needed.

4. Cook the Chicken: Once the skillet is hot, add the marinated chicken breasts. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

5. Cook the Potatoes: In the same skillet, add the halved baby potatoes. Cook, stirring occasionally, for about 10-12 minutes until they are fork-tender and crispy. If they stick, add a splash of water to help unstick them.

6. Combine Ingredients: Once the potatoes are tender, return the chicken to the skillet. Stir to combine, allowing everything to warm through and the flavors to meld for about 3 minutes.

7. Final Touches: Taste and adjust the seasoning with more salt, pepper, or lemon juice if necessary.

8. Serve: Once finished, remove from heat, and garnish with fresh parsley before serving.

These easy steps will lead you to a delectable Lemon Herb Chicken And Potatoes Skillet that is bound to become a hit in your household!