Creating Lemon Drop Jolly Pops can be simple if you follow these easy steps:

1. Prepare the Molds: Gather your popsicle molds and ensure they are clean and dry.
2. Juice the Lemons: Squeeze the juice from the fresh lemons until you have 1 cup. Strain the juice to remove any seeds or pulp.
3. Combine Ingredients: In a medium saucepan, combine the lemon juice, sugar, water, lemon zest, and salt. Stir the mixture well.
4. Heat the Mixture: Place the saucepan over medium heat and stir continuously until the sugar has completely dissolved. This should take about 5 minutes.
5. Add Corn Syrup: Once the sugar is dissolved, remove the saucepan from heat and stir in the light corn syrup until fully combined.
6. Cool the Mixture: Allow the mixture to cool to room temperature. This step is important to avoid melting your popsicle molds.
7. Pour into Molds: Once cooled, carefully pour the mixture into the prepared popsicle molds, leaving a little space at the top for expansion.
8. Insert Sticks: If your molds require sticks, insert them into the mixture.
9. Freeze: Place the molds in the freezer and let them freeze for at least 2-4 hours, or until completely solid.
10. Remove from Molds: To remove the pops, run the outside of the molds under warm water for a few seconds. Gently pull the pops out.

These steps will guide you in creating these delightful Lemon Drop Jolly Pops with ease.