Creating Lemon Cheesecake Mousse is a simple process that anyone can follow. Just adhere to these steps for a successful dessert:

1. Prepare the Gelatin (if using): In a small bowl, sprinkle the gelatin powder over ¼ cup of cold water. Let it sit for about 5 minutes to bloom.

2. Melt the Gelatin: After blooming, heat the gelatin mixture in the microwave for about 10-15 seconds until melted and smooth. Set aside to cool slightly.

3. Whip the Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Be careful not to overmix; it should be fluffy and light.

4. Mix Cream Cheese: In another bowl, beat the softened cream cheese until smooth. Add the powdered sugar and mix until well combined.

5. Incorporate Flavor: Add the lemon juice, lemon zest, and vanilla extract to the cream cheese mixture. Mix until everything is evenly incorporated.

6. Add Gelatin: If using gelatin, slowly mix it into the cream cheese mixture while stirring continuously.

7. Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until well combined. Be careful to maintain the lightness of the whipped cream.

8. Chill: Spoon the mousse into serving dishes, cups, or bowls. Cover and refrigerate for at least 2 hours or until set.

9. Serve: Once the mousse is chilled, it is ready to be served. Top with fresh berries and mint leaves for added flair.