Creating Lemon Blueberry Yogurt Bark is straightforward and quick. Follow these easy steps:

1. Line a Baking Sheet: Start by lining a baking sheet with parchment paper or a silicone mat for easy removal.
2. Mix Yogurt: In a bowl, combine Greek yogurt, honey (or maple syrup), lemon zest, and lemon juice. Stir until well mixed and smooth.
3. Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet and spread it evenly into a rectangle, about 1/3 inch thick.
4. Add Blueberries: Sprinkle fresh blueberries evenly over the yogurt mixture, gently pressing them down to ensure they stick.
5. Add Chia Seeds: If using, sprinkle chia seeds over the top of the blueberries for added texture and nutritional benefits.
6. Freeze: Place the baking sheet in the freezer and allow it to freeze for 3-4 hours, or until the yogurt is completely firm.
7. Cut and Serve: Once frozen, remove the bark from the baking sheet and break it into pieces or cut it into squares.
8. Store: Keep any leftovers in an airtight container in the freezer for later enjoyment.

By following these simple steps, you’ll create a delightful treat that is not only visually appealing but incredibly satisfying!