Creating Leftover Turkey Taquitos is a breeze when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) if baking.
2. Prepare the Filling: In a large bowl, combine shredded turkey, cheese, salsa, garlic powder, cumin, chili powder, salt, and pepper. Mix until everything is evenly coated.
3. Warm the Tortillas: To make them pliable, warm tortillas in the microwave for about 30 seconds, or on a skillet for a few seconds on each side.
4. Fill the Tortillas: Take a tortilla and spoon about 2 tablespoons of the turkey mixture onto the center. Roll it tightly but gently to avoid tearing.
5. Secure the Taquitos: Place the rolled taquitos seam-side down on a baking sheet. Repeat with the remaining tortillas and filling.
6. Spray with Oil: Lightly spray or brush the taquitos with cooking spray or oil for extra crispiness.
7. Bake or Fry: If baking, place the baking sheet in the preheated oven and bake for 20-25 minutes, or until golden and crispy. If frying, heat oil in a skillet over medium-high heat and fry until golden brown, about 2-3 minutes per side.
8. Cool & Serve: Once cooked, let them cool for a minute before serving.

Making these delicious taquitos is straightforward, and the aroma that fills your kitchen will make the wait worthwhile!