Making Leftover Turkey Sliders is both simple and fun. Follow these easy steps to create your delicious meal:

1. Prepare the Turkey Mixture: In a large bowl, combine the shredded turkey, mayonnaise, cranberry sauce, Dijon mustard, chopped parsley, salt, and pepper. Mix until well combined.
2. Toast the Buns: Preheat a skillet or griddle over medium heat. Place the slider buns cut-side down onto the skillet and toast until golden brown. This adds a nice crunch and prevents the buns from becoming soggy.
3. Assemble the Sliders: Once the buns are toasted, place a generous scoop of the turkey mixture onto the bottom half of each slider bun.
4. Add Cheese: Top each turkey scoop with a slice of cheese, allowing it to melt slightly.
5. Add Toppings: Layer on fresh lettuce, tomato slices, and pickles if desired.
6. Finish the Sliders: Place the top half of the slider bun over the toppings to complete each slider.
7. Warm the Sliders: Return the assembled sliders to the skillet. Cover with a lid and heat for about 5 minutes, allowing the cheese to melt and the sliders to warm through.
8. Serve: Carefully remove the sliders from the skillet and place them on a serving platter.

By following these straightforward steps, you’ll have a delightful batch of Leftover Turkey Sliders ready to enjoy!