Creating Leftover Turkey Fried Rice is an easy process that follows these simple steps:

1. Heat Oil: In a large frying pan or wok, heat the vegetable oil over medium-high heat.

2. Cook Aromatics: Add the diced onion and sauté until translucent, about 2-3 minutes. Add the minced garlic and cook for an additional minute, stirring continually.

3. Add Vegetables: Toss in the mixed vegetables and sauté for another 2-3 minutes until they are tender.

4. Incorporate Turkey: Add the diced leftover turkey to the pan, stirring to combine and heat through.

5. Prepare Rice: Break up any clumps in the cold rice and add it to the pan. Stir well to mix everything evenly.

6. Add Sauce: Pour the soy sauce and sesame oil over the rice mixture. Stir everything together to ensure that the rice is evenly coated.

7. Season: Taste and add salt and pepper to your liking. Cook for an additional 2-3 minutes until everything is heated through.

8. Optional Eggs: In a separate small skillet, scramble the beaten eggs until fully cooked, then add them to the fried rice mixture, incorporating well.

9. Finish With Green Onions: Stir in the sliced green onions and remove from heat.

10. Garnish: Optionally, garnish with fresh cilantro before serving.

These straightforward steps will lead you to a delightful dish filled with vibrant flavors and textures that everyone will love!