Creating the Leftover Thanksgiving Turkey Burrito is straightforward and enjoyable. Follow these easy steps:

1. Sauté Vegetables: In a large skillet, heat a splash of oil over medium heat. Add the diced onion and bell pepper. Sauté for 3-4 minutes until softened, then add the minced garlic and cook for another minute.
2. Heat Turkey: Add the shredded turkey to the skillet, stirring to combine with the vegetables.
3. Add the Spices: Sprinkle in cumin, chili powder, paprika, salt, and pepper. Stir well to evenly coat the turkey and veggies. Cook for an additional 2-3 minutes until everything is heated through.
4. Incorporate Rice and Beans: Stir in the cooked rice and black beans, mixing until thoroughly combined. Add the corn and heat for another minute.
5. Prepare Tortillas: Warm the flour tortillas in a separate skillet or microwave for a few seconds until pliable.
6. Assemble Burritos: Distribute the turkey filling evenly onto the center of each tortilla. Top each serving with shredded cheese.
7. Wrap It Up: Fold in the sides of the tortilla, then roll it up from the bottom, ensuring all filling is secured inside.
8. Toast Burritos (Optional): For a crispy texture, return the burrito seam-side down to a hot skillet and toast for 2-3 minutes on each side until golden brown.
9. Garnish: Chop fresh cilantro and sprinkle on top for added flavor and visual appeal.
10. Slice and Serve: Cut the burritos in half and serve them warm with sour cream, salsa, or hot sauce if desired.

These steps will help you create delicious Leftover Thanksgiving Turkey Burritos with ease!