Creating Leftover Stuffing Waffles is straightforward if you follow these simple steps:

1. Preheat the Waffle Iron: Start by preheating your waffle iron according to the manufacturer’s instructions.
2. Mix Ingredients: In a large bowl, combine the leftover stuffing, eggs, milk, baking powder, and olive oil. Mix until well combined.
3. Season: Add salt and pepper to taste, adjusting based on the seasoning in your leftover stuffing.
4. Prepare Waffle Iron: Lightly grease the waffle iron with cooking spray or brush with oil to prevent sticking.
5. Cook the Waffles: Pour an appropriate amount of the stuffing mixture into the preheated waffle iron. Close the lid and cook until golden brown and crispy, usually about 5-7 minutes.
6. Check Doneness: Carefully remove the waffle and check for crispiness. If necessary, cook for an additional minute or two.
7. Repeat: Continue this process with the remaining stuffing mixture until all waffles are cooked.
8. Serve Immediately: Place the waffles on a serving platter and top with your choice of toppings.

These steps will guide you in creating these incredible waffles effortlessly.