Creating Layered Zucchini Ricotta Melts with Marinara is simple if you follow these clear steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
2. Slice the Zucchini: Use a sharp knife to slice the zucchinis into thin rounds, about ¼ inch thick. Set aside.
3. Prepare the Ricotta Mix: In a bowl, combine the ricotta cheese, egg, garlic powder, dried basil, salt, and pepper. Mix until well combined and smooth.
4. Layer Ingredients: In the baking dish, start layering:
– Place a layer of zucchini slices on the bottom.
– Spread some of the ricotta mixture over the zucchini.
– Add a layer of marinara sauce on top.
– Sprinkle a layer of mozzarella cheese.
5. Repeat Layers: Continue layering in the same order until all ingredients are used, finishing with a layer of mozzarella cheese on top.
6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for another 10-15 minutes or until the cheese is bubbly and golden.
7. Let It Cool: Remove the dish from the oven and allow it to cool for about 15-20 minutes before serving. This helps the layers set.
8. Sprinkle with Parmesan: Once cooled, sprinkle grated Parmesan cheese on top for an added touch of flavor.

With these straightforward steps, you will create an incredible dish that everyone will love!