Description
This Layered Taco Dip Recipe is a creamy, cheesy, and flavor-packed appetizer that’s perfect for parties, potlucks, or casual gatherings. Made with a smooth base of sour cream and cream cheese seasoned with taco seasoning, it’s topped with fresh lettuce, tomatoes, bell peppers, olives, and cheddar cheese. Serve with tortilla chips or veggies for a crowd-pleasing dip everyone will love!
Ingredients
For the Base:
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16 oz sour cream or Greek yogurt (for a healthier option)
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16 oz cream cheese, softened (microwave for 10 seconds if needed)
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3 tbsp taco seasoning (homemade or one 1 oz packet)
For the Toppings:
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1 1/2 cups chopped lettuce (Romaine or iceberg)
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2 medium tomatoes, chopped
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1/2 cup chopped bell peppers or sliced jalapeños (reserve 2 tbsp for garnish)
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1/3 cup sliced olives (reserve 2 tbsp for topping)
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1 cup shredded cheddar cheese
Optional Toppings:
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Guacamole
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Sour cream
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Corn
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Black beans
Serve With:
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Yellow corn tortilla chips or baked tortilla chips
Instructions
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Prepare the Base:
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Soften cream cheese at room temperature or microwave for 10 seconds.
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In a bowl, mix sour cream, cream cheese, and taco seasoning until smooth and creamy.
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Spread the mixture evenly into a 9- or 10-inch pie dish.
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Assemble the Dip:
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Layer the chopped lettuce over the creamy base.
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Add the tomatoes, bell peppers or jalapeños, and olives.
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Sprinkle shredded cheddar cheese evenly on top.
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Garnish & Serve:
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Add reserved olives and jalapeños as garnish.
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Serve immediately with tortilla chips or refrigerate until ready to serve.
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Notes
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For a healthier option, replace sour cream with Greek yogurt.
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To prevent the dip from becoming soggy, drain tomatoes well before adding.
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Make it spicy by adding hot sauce or diced jalapeños to the base mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (No cooking required)
- Category: Appetizer, Snack
- Method: No-Bake
- Cuisine: American, Mexican-inspired