Description
This layered salad is a colorful, crisp, and creamy dish made with fresh lettuce, sweet peas, juicy tomatoes, cheddar cheese, eggs, and a smooth homemade dressing. Perfect for potlucks, family dinners, or meal prep!
Ingredients
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1 medium head romaine or iceberg lettuce, chopped (reserve 2 cups)
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1 small red onion, chopped
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2 medium tomatoes, diced (reserve slices for garnish)
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1½ cups frozen peas, thawed
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4 hard-boiled eggs, sliced (reserve a few slices for garnish)
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1½ cups shredded sharp cheddar cheese
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8 strips cooked turkey or beef bacon, chopped
Creamy Dressing:
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1¼ cups mayonnaise
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½ cup sour cream
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1 tablespoon honey (or sugar)
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½ teaspoon salt
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¼ teaspoon black pepper
Instructions
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Whisk together all dressing ingredients until smooth; set aside.
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In a large clear bowl, layer: chopped lettuce (reserving 2 cups), red onion, tomatoes, peas, and sliced eggs.
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Add reserved lettuce and egg slices near the top to stabilize.
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Gently spread the dressing over the top to seal the layers.
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Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
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Just before serving, top with shredded cheddar, chopped bacon, and reserved tomato slices.
Notes
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Do not mix the salad before serving to preserve the layered look and texture.
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Add cheese and bacon only before serving to keep them crisp.
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Store leftovers for up to 3 days in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for eggs & bacon)
- Category: Salad
- Method: Layered (No Cook)
- Cuisine: American