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Layered Mediterranean Dip: An Incredible Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 15 minutes

Ingredients

– 1 cup hummus
– 1 cup Greek yogurt or sour cream
– 1 cup diced cucumbers
– 1 cup diced tomatoes
– ½ cup olives, sliced
– ½ cup crumbled feta cheese
– ¼ cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste


Instructions

Creating Layered Mediterranean Dip is straightforward. Follow these steps for a delicious result:

1. Prepare the Base: In a serving dish or a large bowl, spread the hummus evenly on the bottom.
2. Add Greek Yogurt: Layer the Greek yogurt or sour cream over the hummus, smoothing it out evenly.
3. Add Cucumbers: Sprinkle the diced cucumbers on top of the yogurt layer.
4. Layer the Tomatoes: Next, add a layer of diced tomatoes, ensuring they are evenly distributed.
5. Add Olives: Sprinkle the sliced olives over the tomatoes for a salty kick.
6. Top with Feta: Crumble the feta cheese over the olives for a creamy texture.
7. Garnish: Sprinkle chopped parsley on top for freshness and color.
8. Drizzle with Olive Oil: Finally, drizzle olive oil and lemon juice over the entire dip for added flavor.
9. Season: Add salt and pepper to taste, adjusting as necessary.
10. Chill (Optional): For enhanced flavor, cover the dip and chill in the refrigerator for about 10 minutes before serving.

By following these steps, you’ll create a vibrant and delicious Layered Mediterranean Dip that’s sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 8
  • Calories: 200 kcal
  • Fat: 15g
  • Protein: 6g