Description
This easy and comforting lasagna soup has all the classic flavors of traditional lasagna but in a simple, one-pot soup form. It’s loaded with hearty ground beef, a rich tomato broth, tender pasta, and a cheesy topping. Perfect for busy weeknights, this dish comes together in under 40 minutes and is great for meal prep.
Ingredients
Scale
- 1–2 tbsp olive oil
- 1 lb ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15 oz) can diced tomatoes (with juice)
- 1 (15 oz) can tomato sauce
- 3 oz tomato paste
- 4 cups chicken broth
- 1–2 cups water (as needed)
- 1 tbsp Italian seasoning
- 1 tsp sea salt (adjust to taste)
- Black pepper, to taste
- 8 oz bowtie pasta
Toppings:
- ½ cup ricotta cheese
- 2 oz shredded mozzarella
- ¼ cup grated Parmesan
- ¼ cup fresh parsley, chopped
Instructions
- Cook the Base: Heat olive oil in a large pot over medium-high heat. Add ground beef, onions, and garlic. Cook until beef is browned. Drain excess fat if needed.
- Build the Flavor: Stir in diced tomatoes, tomato sauce, tomato paste, broth, Italian seasoning, salt, and pepper. Bring to a simmer for 5 minutes.
- Cook the Pasta: Add bowtie pasta and bring the soup to a boil. Reduce heat and simmer for 10-15 minutes, stirring occasionally. Adjust thickness with extra water if needed.
- Serve & Garnish: Ladle soup into bowls and top with ricotta, mozzarella, Parmesan, and fresh parsley. Serve hot.
Notes
- Substitute ground beef with ground turkey or plant-based protein for a leaner or vegetarian version.
- For a spicier kick, add red pepper flakes or cayenne.
- If freezing, leave out the pasta and add freshly cooked pasta when reheating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian