Description
A creamy, cheesy, and flavorful low-carb casserole made with shredded chicken, crispy bacon, and ranch-seasoned sauce. This easy one-pan keto meal is perfect for a quick dinner, meal prep, or family gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 6 slices bacon, cooked and crumbled
- 1 ½ cups shredded cheddar cheese
- ½ cup cream cheese, softened
- ½ cup heavy cream
- 1 tbsp ranch seasoning mix
- ½ tsp garlic powder
- Salt & pepper to taste
- 1 ½ cups steamed broccoli (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, whisk together cream cheese, heavy cream, ranch seasoning, garlic powder, salt, and pepper until smooth.
- In the baking dish, layer shredded chicken, crumbled bacon, and steamed broccoli (if using).
- Pour the ranch sauce over the mixture and sprinkle with shredded cheddar cheese.
- Bake for 20-25 minutes until hot, bubbly, and golden brown.
- Let cool for 5 minutes, then serve and enjoy!
Notes
- Swap broccoli for spinach or cauliflower for variety.
- Try using mozzarella or Pepper Jack cheese for a unique twist.
- Serve with a side salad or cauliflower rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American, Keto