Description
A quick and delicious one-pan keto meal packed with flavorful ground beef, melted cheese, and zesty spices. This low-carb dinner is perfect for busy nights and can be customized with your favorite toppings.
Ingredients
Scale
- 1 lb ground beef (85% lean)
- 1 small bell pepper, chopped
- ½ small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies, drained
- ½ cup black soybeans (optional for texture)
- 1 ½ cups shredded cheddar cheese
- ½ avocado, diced (for topping)
- ¼ cup chopped cilantro (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers for 2-3 minutes. Add garlic and cook for 30 seconds.
- Add ground beef and break it apart as it cooks. Stir in taco seasoning and cook until browned, about 5-7 minutes.
- Stir in diced tomatoes with green chilies and black soybeans (if using). Simmer for 3-5 minutes.
- Sprinkle shredded cheddar cheese over the skillet. Cover and let it melt for 2-3 minutes.
- Remove from heat, garnish with avocado and cilantro, and serve immediately.
Notes
- Swap ground beef for ground turkey or chicken for a leaner option.
- Adjust spice level by adding jalapeños or red pepper flakes.
- Serve over cauliflower rice or in lettuce wraps for a full meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican-Inspired, Keto