Follow these straightforward steps to prepare Juicy Barbecue Chicken:

1. Prepare the Marinade: In a bowl, combine barbecue sauce, olive oil, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 2 hours. For best results, marinate overnight.
3. Preheat the Grill or Oven: If grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 375°F (190°C).
4. Cook the Chicken:
– Grilling: Remove the chicken from the marinade and place it on the grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
– Baking: Transfer the marinated chicken to a baking sheet. Bake for 30-40 minutes, or until cooked through and juices run clear.
5. Baste with Sauce: During the last few minutes of cooking, brush extra barbecue sauce on the chicken for added flavor.
6. Rest the Chicken: After cooking, let the chicken rest for about 5 minutes. This allows the juices to redistribute, keeping the meat juicy.
7. Slice and Serve: Cut the barbecue chicken into slices, garnish with fresh parsley, and serve.

By following these steps, you’ll create juicy barbecue chicken that everyone around your table will enjoy!