Description
A fun and colorful Easter treat made with flavored Jello, these Jello Easter Eggs are easy to prepare, kid-friendly, and perfect for holiday celebrations.
Ingredients
Scale
- 1 box (3 oz) flavored Jello (any color)
- ½ cup boiling water per Jello flavor
- Cooking spray (to prevent sticking)
- Plastic Easter eggs or silicone egg molds
- Small funnel or syringe for easy filling
Instructions
- Lightly spray the inside of plastic Easter egg molds with cooking spray. If using plastic eggs, poke a small hole at the bottom for filling.
- Dissolve 1 box of Jello in ½ cup of boiling water, stirring for about 2 minutes until fully dissolved. Repeat for each flavor if making multiple colors.
- Carefully pour the Jello mixture into the molds using a small funnel or syringe.
- Refrigerate for at least 3-4 hours or until completely set.
- Carefully remove the Jello eggs from the molds. If they stick, run warm water over the outside of the mold for a few seconds.
- Serve chilled and enjoy!
Notes
- For a layered effect, refrigerate each layer for 30 minutes before adding the next.
- Add small fruit pieces for extra flavor and texture.
- Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (chill time: 3-4 hours)
- Category: Dessert, Snack
- Method: No-bake, Refrigerated
- Cuisine: American