Creating Japanese-Style Shrimp Salad is easy and enjoyable if you follow these simple steps:

1. Cook the Shrimp: In a pot of boiling salted water, cook shrimp for about 2-3 minutes or until they turn pink. Drain and set aside to cool.
2. Prepare the Dressing: In a small bowl, whisk together mayonnaise, soy sauce, rice vinegar, sesame oil, Sriracha, salt, and pepper until smooth.
3. Chop Vegetables: While the shrimp are cooling, chop your salad greens, cucumber, carrot, bell pepper, and radishes.
4. Assemble the Salad: In a large bowl, combine the salad greens, cucumber, carrot, bell pepper, radishes, and green onions.
5. Add Shrimp: Once the shrimp have cooled, add them to the vegetable mix.
6. Dress the Salad: Pour the dressing over the salad and gently toss to combine, ensuring everything is well coated.
7. Garnish: If using, sprinkle sesame seeds on top for added texture.
8. Plate the Salad: Divide the salad into serving bowls and top with avocado slices.
9. Serve Immediately: Enjoy your fresh and delicious Japanese-Style Shrimp Salad while it’s crisp!